Rokka Cafe & Steakhouse

Served with side salad and a balsamic glaze

Topped with a strawberry balsamic glaze, served with side salad and dressing

Classic middle eastern blend of chickpeas, tahini and hint of garlic with olive oil and lemon juice

Chicken and mushrooms cooked in cream, seasoned with nutmeg and a hint of garlic. Add parmesan

Breast of chicken cooked on charcoal grill served with salad and potato

Strip-loin, lamb cutlet, marinated grilled chicken breast, rokka meatball and king prawns

Made with steak, minced and seasoned in house

Grilled, marinated chicken breast

Served with homemade bread

Baked mushroom topped with mozzarella, cooked in a roasted tomato pepper and soy sauce. Served in a clay pot

Served with side salad and a balsamic glaze

Garlic chicken with creamy sauce and turmeric

Served with homemade BBQ sauce, side salad and dressing

Chicken in our house white wine and mushroom demi-glaze

Topped with a strawberry balsamic glaze, served with side salad and dressing

Panko breadcrumb coated calamari, served with homemade tartar sauce with side salad and dressing

Beef kofta stuffed with mozzarella, topped with our house mushroom demi-glaze

Fillet steak stuffed with mozzarella, topped with our house mushroom demi-glaze

Chilli king prawns cooked in a garlic white wine chilli and tomato sauce, topped with homemade bread and served on a cast iron skillet

Chicken cooked in a garlic white wine chilli and tomato sauce, topped with homemade bread and served on a cast iron skillet

Chargrilled eggplant and red pepper served with cream, parmesan and homemade bread

Asparagus wrapped in grilled chicken breast, topped with our house creamed spinach

BBQ buffalo chicken wings, hellim and rokka meatball

Calamari fritti, gamberoni alla orientale and pollo alla cacciatora

Served with homemade croutons

Served with homemade croutons

Dried hot pepper mixed with yogurt, hint of garlic and olive oil

Classic middle eastern blend of chickpeas, tahini and hint of garlic with olive oil and lemon juice

Selection of feta and green and black olives with roasted pepper marinated in lemon and olive oil

Diced cucumber in tzatziki with a hint of garlic and dried mint. Drizzled with olive oil

Julienne carrot with yoghurt, garlic, olive oil and tahini

Slightly spicy. Gently cooked aubergine diced with tomato, cappia peppers, courgettes and herbs in a tomato salsa

Cooked beetroot, feta cheese, parsley drizzled with vinaigrette

Hummous, tzatziki, beetroot delight, tarator and aubergine salsa

Prawn cocktail served on a bed of salad, topped with strawberries, balsamic and Marie rose sauce

Fillet beef marinated in garlic, olive oil and dressed with balsamic and parmesan

Tender lamb cutlet and strip-loin served on a bed of homemade tomato, roasted red pepper and vegetable sauce. Topped with our house cheese sauce

Homemade bolognese sauce made with seasoned steak mince, minced in house, topped with mozzarella and served in a clay pot

Sautéed chicken with a homemade tomato, roasted red pepper and vegetable sauce cooked in clay pot and topped with cheese

Chicken cooked in a sweet and sticky teriyaki sauce, served with onions and red peppers

Beef cooked in a sweet and sticky teriyaki sauce, served with onions and red peppers

Chicken breast and mushrooms in a creamy curry sauce

Garlic chicken, cooked in white wine, turmeric and cream. Served with green beans

Chicken and mushrooms cooked in white wine sauce. Served with our mushroom demi-glaze

Spicy chicken breast cooked on a charcoal grill, marinated in chilli flakes and a pepper and tomato paste served with onions and peppers

Sliced fillet on a bed of creamy mash, topped with rokka sauce

Sliced fillet mignon served on a bed of creamed spinach and topped with king prawns in a creamy chilli prawn sauce

Charcoal grilled eggplant and red pepper with cream and parmesan, topped with sliced head of fillet

Chicken and mushrooms cooked in cream, seasoned with nutmeg and a hint of garlic. Add parmesan

King prawns cooked in white wine sauce with cherry tomato and a touch of chilli, served on a bed of rocket. Add parmesan

Penne served with roast vegetables cooked in tomato sauce

Penne in a mushroom, white wine and cream sauce

Monkfish served with peppers, tomato, green beans and chilli in a creamy garlic and turmeric sauce

Served with steamed hot veg, asparagus and a lemon wedge. Drizzled with olive oil

Served with steamed hot veg, asparagus and a lemon wedge. Drizzled with olive oil

Pan fried cod fillet on a bed of creamed spinach

King prawns cooked in creamy white wine chilli and garlic sauce. Served with hot steamed veg

Monkfish, king prawns and mussels cooked in onions, mixed peppers, tomato white wine sauce with garlic and a hint of chilli

Breast of chicken cooked on charcoal grill served with salad and potato

Flavourful cut of steak that comes from the shortloin

Popular because of its tenderness and subtle flavour

Small grains of fat (marbling) give this cut its full flavour and increased moisture

A thick marbled sirloin with a tender fillet

Head of the fillet sliced and cooked on a charcoal grill

Onions, spinach and Roquefort cheese wrapped in fillet steak and topped with house mushroom demi-glaze. Cooked at our chef’s recommended temperature

Head of fillet, sliced and cooked in real butter, served on a cast iron skillet. Topped with homemade bread

Seasonal lamb cut, topped with homemade bread

Trimmed lamb cutlets, cooked on a charcoal grill

Homemade beef kofta meatball stuffed with mozzarella and topped with our house spinach sauce

Grilled beef kofta meatball topped with our homemade tomato, roasted red pepper and vegetable sauce

Strip-loin, lamb cutlet, marinated grilled chicken breast, rokka meatball and king prawns

Cut strip-loin served with rokka mushroom sauce

Strip-loin, rib eye and fillet, served with onion rings, grilled tomato and mushroom

Strip-loin, served with king prawns cooked in a creamy chilli sauce. Served with tomato and onion rings

Skin on chicken thigh, cooked on charcoal grill served with garlic potatoes and side salad with dressing

Tomahawk. A well marbled rich and buttery version of a large rib eye with the bone still attached and cooked at your table to your liking by our chefs. Includes 2 sides and 1 sauce of choice. Perfect for sharing

Made with steak, minced and seasoned in house

Made with steak, minced and seasoned in house

Made with steak, minced and seasoned in house served with house jalapeño burger sauce

Made with steak, minced and seasoned in house served with pineapple

Grilled, marinated chicken breast

Grilled beetroot and feta In breadcrumbs

Baked aubergine stuffed with sautéed peppers, onions, mushrooms and our homemade tomato, roasted red pepper and vegetable sauce

Aubergines, mushrooms, garlic, onion, courgette, peppers with homemade tomato sauce, served in a clay pot with garlic potatoes

With soy sauce and coriander

Grilled pepper served in parsley, garlic and olive oil

A creamy seasonal gravy with dijon

Roasted tomato, red pepper with a hint of chilli

Our house mushroom demi-glaze

Chile. Expert a burst of passion fruit and guava from this delightful Sauvignon Blanc. A simple lifted floral finigh that is clean on the palate

South Africa. Off-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish. SWA Silver Award

Italy. Pinot Grigio stands out for its crisp minerality combined with citrus and forest friut characters, such as that of wild strawberries, that gets ripen through time

Australia. This Chardonnay displays all the classic characteristics of zesty lemon and apple aromas. The flavours of white peach and pear burst on the palate. A truly delightful wine that can be enjoyed anytime. SWA Commended

South Africa. An aromatic white wine, with notes of white flowers and citrus fruits. Pleasantly fresh in the mouth

Spain. Apple and pear orchard flavours combine with notes of soft and tropical fruit and an underlying minerality to produce a beautifully well-balanced wine

Italy. Pinot Grigio DOC delle Venezie Bosco dei Cirmioli stands out for its delicate, velvety harmonic and fruity taste, which gets ripen through time. It pairs great with appetizers entrees and fish courses

USA. Juicy and refreshing, this White Zinfandel is packed with delicious strawberry, raspberry and cream flavours

Chile. An elegant, well, structured Merlot with aromas of chocolate, cherry and mocha. Soft generous fruit flasvours of ripe cherry and plum and a delicate hint of spice create a delicious wine

Argentina. This vibrant purple-coloured wine is bursting with aromas of black fruits, almonds and a hint of leather. Soft and mellow on the palate, it offers flavours of fresh plum, blackberry and marzipan

Australia. Lovely plum aromas with a hint of pepper and spice. Complimented by a luscious berry palate

France. Exhibiting typical Cabernet aromas of cassis and cedar spice, this wine is full bodied on the palate with hints of spice and a long finish

Spain. Bright red color of medium-high intensity, with primary aromas of fruit and red berries with hints of liquorice. Well balanced on the palate, leaving aftertaste that reaffirms the sensations perceived on the nose. by a luscious berry palate

Australia. Sensational, smooth and strong characters. Ripe blackberry and black cherry flavours with vanilla cream and peppery spice.

Italy. The delicious aromas of apple and pear emlt into a smoth and fresh wine on the palate. SWA Gold Award

Italy. A pale, bright pink color with a lively perlage and persistent foam. It has intense aromas of floral scents accompanied by fruity notes of strawberries

France. This wine shows incredible smooth and creamy fruit with elegance and finesse equaled by very few other Champagnes